Seasoned Mixed Nuts
Looking for a festive snack to share with family and friends this holiday season? Look no further than these sweet and spicy Seasoned Mixed Nuts!
Servings 8
Calories 461kcal
Ingredients
- 4 cups unsalted mixed nuts cashews, walnuts, almonds, pecans, or pistachios
- 1 Tbsp sea salt
- 2 tsp ground black pepper
- 1 tsp garlic powder
- 2 tsp ground cinnamon
- ¼-½ tsp cayenne pepper
- 2 Tbsp brown sugar tightly packed
- 2 Tbsp real maple syrup
- 2 Tbsp unsalted butter melted
Instructions
- Preheat the oven to 350°F/180°C/Gas 4. Line a rimmed baking sheet with parchment paper and set it aside.
- Combine all ingredients in a large bowl and toss until nuts are completely coated and all seasonings are evenly distributed.
- Spread the nuts onto the lined baking sheet into a single layer.
- Bake for 8 – 10 minutes before stirring nuts to ensure they are evenly toasting.
- Continue to bake for another 8 - 10 minutes or until the nuts are a nice golden brown. Watch closely in the final minutes, to ensure the nuts do not overcook and burn.
- Remove the nuts from the oven and sprinkle with additional sea salt or other seasonings, if desired.
- Serve immediately or store in an airtight container once cooled.
Nutrition
Serving: 1 | Calories: 461kcal | Carbohydrates: 25g | Protein: 12g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 8mg | Sodium: 1111mg | Fiber: 7g | Sugar: 9g