Savory Peach Compote (Peach Chutney)
This quick and easy Savory Peach Compote is as versatile as it is delicious.
Servings 1
Calories 1362kcal
Ingredients
- 2 Tbsp extra virgin olive oil
- 1-2 large garlic cloves finely minced
- ½ cup red onion finely chopped (about ½ medium)
- Sea salt and black pepper to taste
- 1 tsp dried rosemary
- 1 tsp ground cinnamon
- ⅛ t – ¼ t. crushed red pepper flakes
- 2 Tbsp fresh lemon juice
- 4 large rice peaches diced (approximately 4 heaping cups)
- 3 Tbsp maple syrup preferably local
- 2 Tbsp water
Instructions
- Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
- Add the rosemary, cinnamon, and crushed red pepper flakes to the pan. Cook for 4-5 minutes, stirring occasionally until the onion softens and the spices become very fragrant.
- Add the lemon juice, peaches, maple syrup, and water to the pan and stir to combine. Increase the heat to medium-high and bring to a rapid boil. Immediately reduce the heat to medium and simmer for 1-12 minutes, stirring occasionally, until the peaches are soft and the mixture starts to thicken.
- Remove from heat and cool for several minutes. Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
- Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!
Nutrition
Serving: 1 | Calories: 1362kcal | Carbohydrates: 254g | Protein: 21g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 24g | Sodium: 316mg | Fiber: 9g | Sugar: 58g