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Cream Cheese Canapes Recipe
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Savory and Sweet Cream Cheese Canapes

Course Appetizers & Starters
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 -6
Calories 388kcal
Author Michelle Ordever

Ingredients

For the Savory Spread

  • ½ cup cream cheese
  • ½ cup sour cream
  • 1 English cucumber grated
  • 5-6 leaves fresh mint chopped
  • 3-4 leaves fresh basil chopped
  • Sea salt to taste
  • Olive oil for drizzling

For the Sweet Spread

  • ½ cup cream cheese
  • ½ cup sour cream
  • 1 Tbsp chia seeds
  • ½ cup strawberries chopped
  • 1 Tbsp Honey or maple syrup for drizzling

For the Avocado Lime Dip

  • 1 medium avocado seed and peel removed, chopped into chunks
  • ¼ cup plain Greek yogurt
  • ¼ cup parsley rough chopped
  • 1 garlic clove minced
  • 2 Tbsp lime juice
  • Sea salt to taste

For Serving

  • Assortment of sourdough toasts crackers, graham crackers and additional berries as desired

Instructions

  • To make the savory spread, place the cream cheese and sour cream into a small deep bowl. Add the grated cucumber, mint, basil, and salt and pepper to taste. Stir to combine well. Spread onto crackers/bread and drizzle with olive oil just before serving.
  • To make the sweet spread, place the cream cheese and sour cream into a small deep bowl. Add the chopped strawberries and chia seeds and stir to combine well. Spread on graham crackers. Drizzle with honey or maple syrup just before serving.
  • To make the avocado lime dip, place the avocado, Greek yogurt, parsley, garlic, lime juice, and salt to taste into a food processor or blender. Process until smooth. Place in a serving bowl. Serve alongside spreads with assorted crackers and berries.

    Cream Cheese Canapes Recipe

Nutrition

Serving: 1 | Calories: 388kcal | Carbohydrates: 27g | Protein: 7g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Cholesterol: 62mg | Sodium: 424mg | Fiber: 5g | Sugar: 12g