Sarah Sanderson Cocktail
This Sarah Sanderson cocktail is made with Blue Curaçao, Tequila, and Rum, and is sure to get you in the Halloween spirit!
Servings 1
Calories 273kcal
Equipment
Ingredients
- 2 oz Blue Curaçao
- 2 oz Kraken Black Spiced Rum
- 2 oz Tequila
- 2 oz Club Soda
- 2 tsp Silver Luster Dust
- Maraschino Cherries
- Mint Sprigs
- Dry Ice Chips
- Ice
Instructions
- Place Blue Curaçao, Rum, Tequila, and luster dust into a cocktail shaker filled with ice.
- Shake for 10-15 seconds until combined.
- Place a few dry ice chips into an 8oz glass and add some regular ice on top.
- Pour your cocktail over the ice and top up with club soda.
- Garnish with maraschino cherries and mint
- The dry ice will smoke for up to 10 minutes but is best in the first 3-5 minutes. Do not swallow dry ice or touch it with your bare skin.
Nutrition
Serving: 1 | Calories: 273kcal | Carbohydrates: 4g | Sodium: 5mg | Sugar: 3g