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–+ servings
A glass mug filled with light red colored hot chocolate topped with whipped cream and heart-shaped sprinkles.
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Red Velvet Hot Chocolate

This vibrant and creamy Red Velvet Hot Chocolate is the ultimate treat for chocolate lovers!
Course Hot Drinks
Cuisine Valentine's Day
Prep Time 10 minutes
Servings 2
Calories 243kcal
Author Michelle Ordever

Equipment

  • Small Saucepan
  • Ladle
  • 2 Mugs

Ingredients

Instructions

  • Heat the milk in a small saucepan over medium heat until it steams. DO NOT let it boil!
  • Add the white chocolate chips to the warmed milk and stir until they are melted.
    Pouring white chocolate chips into hot milk
  • Stir in the sugar until it dissolves.
  • Add 2-3 drops of red food coloring to the pan and stir to distribute the color. Add additional drops for a deeper shade.
    Adding red food coloring to hot chocolate mix
  • Pour the red velvet hot chocolate into two mugs.
    A ladle of light-red hot milk chocolate
  • Top each mug with whipped cream and sprinkles. Enjoy!
    Garnishing hot chocolate with whipped cream and heart-shaped sprinkles

Nutrition

Calories: 243kcal | Carbohydrates: 24g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 106mg | Potassium: 409mg | Fiber: 0.03g | Sugar: 25g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 330mg | Iron: 0.04mg