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Pumpkin Spice Irish Coffee

A boozy twist on a Pumpkin Spice Latte! If you love Irish Coffee and PSL, then you HAVE to try this Pumpkin Spice Irish Coffee!
Course Beverages
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 652kcal
Author Michelle Ordever

Equipment

Ingredients

For the Maple Whipped Cream

  • 1 pint heavy whipping cream double cream
  • 2 Tbsp real maple syrup

For the Coffee

  • 1 Tbsp pumpkin pie spice + extra for dusting
  • 16 oz freshly brewed hot coffee
  • 8 oz Baileys Irish Crème

Instructions

  • In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
  • Before brewing, sprinkle fresh coffee grounds with pumpkin pie spice and gently shake to evenly combine the mixture. Brew spiced coffee grounds as usual.
  • Pour 2 oz of Baileys into each cup and top with 4 oz of freshly brewed coffee.
  • Top with whipped cream and sprinkle with additional pumpkin pie spice before serving. Enjoy!


Notes

Pumpkin Spice Mix:
  • 3 Tbsp cinnamon
  • 1 Tbsp ground ginger
  • 1 Tbsp ground nutmeg
  • 2 tsp ground allspice
  • 2 tsp ground cloves
Mix together and store in an airtight jar in a cool, dark place. Use as required in recipes that call for Pumpkin Spice.

Nutrition

Serving: 1 | Calories: 652kcal | Carbohydrates: 33g | Protein: 4g | Fat: 43g | Saturated Fat: 28g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 42mg | Sugar: 32g