Set your oven to 180C/160Cfan/350F/Gas4, line a muffin tin with 12 cases

In a bowl, mix together the condensed milk and pumpkin puree, until well blended

Add the flour, baking powder, sugar, eggs, spices and salt and fold together

Stir in the raisins and chopped pecans and combine

Divide the mixture between the muffin cases and bake for 30-35 minutes until golden and cooked through - test by inserting a cocktail stick/skewer and if it comes out clean, they are cooked.

Enjoy with a nice cuppa!