Pumpkin, Cranberry & Pecan Cookies
These cookies are perfect for Autumn and Halloween!
Servings 20
Calories 129kcal
Ingredients
- 175 g pumpkin purée
- 120 ml fat-free natural yogurt
- 1 tsp vanilla essence
- 300 g plain flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ½ tsp bicarbonate of soda
- 150 g demerera sugar
- 75 g dried cranberries
- 75 g chopped pecans
Instructions
- Preheat oven to 160C. Grease two baking sheets and set aside.
- Mix together the yogurt, vanilla and pumpkin purée in a bowl and set aside.
- In another bowl, sift the flour with the spices and bicarbonate of soda. Stir in the sugar, cranberries and pecans until combined.
- Add the dried ingredients to the wet ingredients and mix to form a thick batter.
- Drop spoonfuls of the mixture onto the baking sheets, about 2" apart, flatten slightly.
- Cook for 12-15 minutes until golden.
Nutrition
Serving: 1 | Calories: 129kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 5mg | Fiber: 1g | Sugar: 11g