Pumpkin Chocolate Chip Cranberry Bread
A delicious spiced pumpkin bread filled with chocolate chips and cranberries.
Servings 8
Calories 621kcal
Equipment
Ingredients
- 1½ cups flour plain or all purpose
- 2 tsp pumpkin pie spice
- ¼ tsp kosher salt coarse sea salt
- ½ tsp baking soda bicarbonate of soda
- 1 cup sugar caster, superfine, or granulated
- 1 cup pure pumpkin purée
- ¾ cup oil vegetable, sunflower, canola,or rapeseed
- 2 large eggs
- ½ tsp pure vanilla extract
- 1 ¼ cups mini chocolate chips divided
- 1 ½ cups dried cranberries divided
Instructions
- Preheat oven to 175C/350F/Gas 3 and grease and line a 9" loaf pan. Set aside.
- In a large bowl, mix together flour, pumpkin pie spice, salt, and baking powder.
- In another bowl, whisk together sugar, pumpkin purée, oil, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients, and add 1 cup chocolate chips and 1 cup dried cranberries and fold together.
- Pour batter into the prepared pan.
- Sprinkle remaining dried cranberries and chocolate chips on top.
- Bake for 60-70 minutes or until an inserted skewer comes out clean.
- Allow to cool completely in tin before turning out.
- Slice and enjoy!
Nutrition
Serving: 1 | Calories: 621kcal | Carbohydrates: 88g | Protein: 6g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 23g | Cholesterol: 47mg | Sodium: 176mg | Fiber: 5g | Sugar: 63g