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Pork + Chicken Souvlakia

Course Meat & Fish Recipes
Cuisine Greek Cypriot
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 263kcal
Author The Purple Pumpkin Blog

Ingredients

For the souvlakia

  • 300 g diced pork
  • 300 g diced chicken breast
  • lemon juice
  • Greek yoghurt
  • salt
  • skewers

To serve

  • pita bread
  • chopped white onion
  • chopped parsley
  • lemon juice
  • pieces of tomato and cucumber

Instructions

  • Season the pork with salt and thread onto skewers. Cover and refrigerate until ready to cook.
  • Marinate the chicken with a spoonful of yoghurt, a squeeze of lemon juice and salt. Refrigerate for an hour or so before threading onto skewers. Cover and put back in the fridge for 1 hour or until ready to cook.
  • Cook souvlakia over hot coals, or under a hot grill, (about 15 minutes) turning occasionally until cooked through.
  • Traditionally served with pita bread, parsley, onion, tomato, cucumber and lemon juice.

Nutrition

Serving: 1 | Calories: 263kcal | Carbohydrates: 11g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 88mg | Sodium: 239mg | Fiber: 1g | Sugar: 4g