Pineapple Upside Down Cake Fudge
The classic pineapple upside down cake is turned into creamy fudge in this sweet treat recipe.
Servings 16
Calories 177kcal
Ingredients
- 1 x 14oz/397g can sweetened condensed milk
- ½ cup yellow cake mix
- 2½ cups white chocolate chips
- ¾ cups chopped candied glace pineapple
- 16 maraschino cherries stems removed and cut in half
Instructions
- Line a 9x9" (22x22cm) baking dish with parchment paper.
- Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium pot.
- Place onto medium to high heat and whisk until smooth.
- Fold in the chopped pineapple.
- Pour fudge into the baking dish.
- Place the cherries scatted around the top.
- Allow to harden for 2 hours, or overnight, before cutting into 2 inch squares.
Video
Nutrition
Serving: 1 | Calories: 177kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 54mg | Sugar: 21g