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Pineapple Coleslaw with Bacon

This delicious pineapple coleslaw with bacon is a sweet tangy side dish to serve at a luau!
Course Salads
Cuisine Hawaiian
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 433kcal
Author Michelle Ordever

Ingredients

  • 1 14 oz/400 g package coleslaw mix
  • 1 cup broccoli slaw
  • 1 cup shredded matchstick carrots
  • ¼ cup cooked bacon
  • 1 cup fresh pineapple chunks

For the Dressing

  • 1 cup mayonnaise
  • 1 ½ Tbsp honey
  • 1 ½ Tbsp rice wine vinegar
  • ¼ cup pineapple juice
  • Green onions sliced, to garnish

Instructions

  • Place the coleslaw mix, broccoli slaw, carrots, pineapple, and bacon into a large bowl and stir to combine.


    slaw mix
  • To make the dressing place the mayonnaise, honey, rice wine vinegar, and pineapple juice into a cup/jug and whisk well.


    Pineapple Coleslaw Process
  • Pour dressing over the bowl of slaw and mix everything together well.


    Pouring dressing on coleslaw
  • Garnish with the sliced green onions and chill until serving.

    Finished pineapple coleslaw

Nutrition

Serving: 1 | Calories: 433kcal | Carbohydrates: 24g | Protein: 3g | Fat: 37g | Saturated Fat: 6g | Polyunsaturated Fat: 30g | Cholesterol: 24mg | Sodium: 459mg | Fiber: 3g | Sugar: 19g