Pina Colada Jello Shots
Take your party to a whole new level with our Pina Colada Jello Shots Recipe! Transforming the classic Pina Colada cocktail into fun, bite-sized desserts, these jello shots offer a burst of tropical flavors with every bite.
This recipe makes about 12 (2-oz) cups or 24 mini shot cups (1-oz).
This recipe makes about 12 (2-oz) cups or 24 mini shot cups (1-oz).
Servings 12
Calories 94kcal
Ingredients
- 1 6-oz/150g box pineapple jello
- 2 cups boiling water
- 1½ cups cold water
- ½ cup Malibu rum or coconut rum
- 2 cups shredded coconut
- 12-14 maraschino cherries
Instructions
- Place the hot boiled water into a large measuring cup/jug and add the jello. Whisk well to dissolve. Add the cold water and rum and whisk well.
- Place 12 (2-oz) jello shot cups onto a tray and pour the jello into each cup. Place the tray of jello cups into the fridge to set for at least four hours or overnight.
- Add shredded coconut and a maraschino cherry to each jello cup when ready to serve.
Notes
To make it without alcohol, replace the half-cup Malibu rum with cold water.
Nutrition
Serving: 1 | Calories: 94kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 4g | Sodium: 44mg | Fiber: 2g | Sugar: 8g