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Pasta Fagioli with homemade garlic bread
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Pasta Fagioli

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4
Author Michelle Ordever

Ingredients

  • Olive oil
  • 500 g lean beef mince
  • 100 g onion finely chopped
  • 2-3 cloves garlic finely minced
  • 100 g carrot grated
  • 2 x 400g cans chopped tomatoes
  • 400 g can canellinni beans
  • 1 L beef stock
  • 2 tbsps oregano
  • 1 tbsps parsley
  • 1 tbsps rosemary
  • 1 tbsps basil
  • 100 g small pasta shells or other small shaped pasta, dry weight

Instructions

  • In a frying pan, brown off the beef mince, onion and garlic in a little olive oil. Set aside to cool.
  • Place all of the other ingredients - except the pasta - into a large container with a lid.
  • Add the cooled beef mince and stir everything through.
  • Store in the fridge for up to 3 days.
  • When ready to cook, place the prepared ingredients into the slow cooker, and cook on low for 6 hours.
  • Add the pasta after 5 hours and stir through.
  • Serve immediately with garlic bread.