Panettone Amaretto Pudding
A very quick and delicious seasonal dessert!
Servings 8
Calories 491kcal
Ingredients
- 1 large panettone loaf
- a glug of Amaretto
- 2 x 500g pots ready made vanilla custard
- handful flaked almonds
- butter to grease the dish
Instructions
- Preheat the oven to 200C and grease a large baking dish.
- Cut the panettone into slices.
- Place into the greased dish and slosh over some Amaretto (how much is up to you!)
- Stir a little Amaretto into the custard and then pour that over the panettone slices.
- Sprinkle with flaked almonds and place in the oven to heat through and brown on the top, 20-30 minutes, but keep an eye on it - you don't want it to burn.
- Enjoy the easiest, decadent dessert ever on its own, or for more indulgence, with cream!
Nutrition
Serving: 1 | Calories: 491kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 118mg | Fiber: 1g | Sugar: 22g