Orange-Glazed Salmon with Asparagus

How to Make Orange-Glazed Salmon and Asparagus

Ready to serve in less than 25 minutes and using salmon, orange juice, honey, and garlic you will create a mouth-watering, aromatic meal that everyone will want the recipe for!

Course Fish & Seafood Recipes

Cuisine American

Prep Time 5

Cook Time 18

Total Time 23

Servings

Calories 232kcal

Author Michelle Ordever

Ingredients

4 6-oz170g each salmon filets
3 Tbsp fresh orange juice
2 tsp honey
3 Tbsp olive oil
2 Tbsp balsamic vinegar
2 garlic cloves finely minced
1½ lb 680g asparagus, tough end removed
Sea salt and black pepper to taste

Instructions

Preheat oven to 200°C/0400°F/Gas 6 and line a large, rimmed baking sheet with a piece of parchment paper or a nonstick baking mat. Place the salmon filets skin side down in the center of the baking sheet and set aside.
In a medium bowl, whisk together the orange juice, honey, olive oil, balsamic vinegar, and garlic. Generously season with salt and black pepper, to taste, and brush over the salmon.
Add the asparagus to the bowl with the orange juice mixture and gently toss to combine. Season with additional salt and black pepper, to taste.
Arrange asparagus around the salmon fillets in a single layer and place the sheet pan in the preheated oven. Bake for 15-18 minutes, or just until the salmon is flaky and the asparagus develops a bit of color, being careful to not overcook the salmon.
Remove from oven and serve immediately. Enjoy!

Nutrition