Non-Alcoholic Eggnog
This Homemade Non-Alcoholic Eggnog is perfect if you love the rich, creamy taste of classic eggnog, but don’t like the idea of using raw eggs.
Servings 10 -12
Calories 313kcal
Ingredients
- 2 cup evaporated milk
- 2 cup half & half single cream
- 12 eggs
- 1¼ cup sugar
- 4 cup whole milk
- 2 tsp vanilla extract
- 1 tsp ground nutmeg
Optional Garnish
- Whipped cream
- Cinnamon sticks
- Nutmeg
Instructions
- Pour the evaporated milk and half and half into another bowl and stir to combine. Set aside.
- Place eggs and sugar in a medium bowl and whisk until thoroughly combined.
- Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
- Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When the mixture reaches 160F/71C on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
- Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container.
- Refrigerate overnight or until thoroughly chilled.
- Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy and Happy Holidays!
Nutrition
Serving: 1 | Calories: 313kcal | Carbohydrates: 32g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 221mg | Sodium: 175mg | Sugar: 31g