Mulled White Wine
If you don't like red wine, this Mulled White Wine Recipe is what you need instead!
Servings 4
Calories 231kcal
Ingredients
- 1 apple sliced into rounds
- 1 orange sliced into rounds
- ½ lemon sliced into rounds (reduce or skip for a softer citrus note)
- 2 cinnamon sticks
- 6 whole cloves
- 3 cardamom pods
- 2 star anise
- 1 750 ml bottle dry white wine such as an oaked chardonnay
- ¼ cup rum
- ¼ cup honey or maple syrup
- 1 orange juiced
Instructions
- Add all ingredients to a medium, non-reactive saucepan.
- Place over medium-low heat and bring to a gentle simmer—don’t let it boil, or you’ll cook off the alcohol.
- Simmer for 15 to 30 minutes, depending on how strong you like the spice. You can keep the mixture warm on low heat for up to 1 hour if serving later, but avoid prolonged simmering to prevent bitterness.
- Taste and adjust sweetness if desired—add a splash more honey or maple syrup to suit your taste.
- Serve warm in heatproof mugs or glasses. Garnish with extra slices of fruit and whole spices if you like!
Notes
Wine Tip: An unoaked, slightly fruity white wine works best. Oaked Chardonnay can become bitter when heated.
Citrus Balance: Reduce or skip the lemon for a softer flavor. Add citrus slices toward the end of simmering to avoid bitterness.
Simmering Time: No need to simmer for hours—15 to 30 minutes is plenty. White wine is delicate and can become harsh if overcooked.
Serving Suggestion: Pairs beautifully with festive treats or holiday desserts.
Nutrition
Serving: 1 | Calories: 231kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 8mg | Fiber: 4g | Sugar: 32g