Mulled Apple Cider
The twist with this Mulled Apple Cider recipe is the addition of five-spice powder, rather than classic pumpkin pie spices.
Servings 4 -6
Calories 130kcal
Equipment
Ingredients
- ½ gallon fresh apple cider cloudy apple juice
- 1 medium orange sliced
- ½ c. fresh orange juice
- 3 whole cinnamon sticks
- 10-15 whole cloves
- 2 tsp ground cinnamon
- 2 tsp five-spice powder
Optional Garnish
- Fresh orange slices
- Whole cinnamon sticks
- Whole Star Anise
Instructions
- Add all ingredients to a slow cooker pot and stir to combine.
- Cover and cook on high for 3-4 hours or low for 6-7. When finished, remove and discard cinnamon sticks and cooked orange slices. Alternatively, simmer in a saucepan over low heat for 30-60 minutes.
- Ladle warm cider into large mugs and serve with additional orange slices, cinnamon sticks, and star anise if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Sodium: 6mg | Fiber: 6g | Sugar: 24g