Mexican Bean Salsa
Servings 12
Ingredients
- 1 medium red onion finely chopped
- 12 cherry tomatoes quartered
- ¼ each of a red yellow and green bell pepper, finely diced
- 400 g can black beans
- 400 g can kidney beans
- 326 g can Morrisons sweetcorn
- handful of fresh parsley finely chopped
- For the dressing
- 2 tbsps olive oil
- 2 tbsps lime juice about 2 limes
- ½ red chilli pepper deseeded and finely chopped
- ½ tsp garlic salt
Instructions
- Add the chopped vegetables, beans, sweetcorn and parsley to a large bowl.
- Whisk the ingredients for the dressing together.
- Pour the dressing over the vegetables and beans and mix together well.
- Chill until needed.
- You can adjust the heat by adding more or less chilli pepper to your personal taste.