Place the whiskey, rum, cranberry juice, and luster dust into a cocktail shaker filled with ice.

Shake for 10-15 seconds until combined.

Place a few dry ice chips into an 8oz glass and add some regular ice on top.

Pour your cocktail over the ice and garnish with maraschino cherries and mint.

The dry ice will smoke for up to 10 minutes but is best in the first 3-5 minutes. Do not swallow dry ice or touch it with your bare skin.