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Margarita Board Recipe
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Margarita Board

Take your taste buds on a fiesta with a vibrant Margarita Board. Sip on refreshing margaritas while indulging in an assortment of zesty garnishes and flavorful snacks.
Course Charcuterie Boards
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 -10
Calories 240kcal
Author Michelle Ordever

Ingredients

Margarita Liquors & Mixers

  • Tequila – break out your favorite tequila s!
  • Grand Mariner – or any orange-flavored liqueur such as Cointreau or Triple Sec.
  • Chambord – a raspberry liqueur but you could serve a selection of fruit liqueurs.
  • Margarita Mix
  • Strawberry Margarita Mix
  • Peach Margarita Mix
  • Ruby Red Grapefruit Margarita Mix

Margarita Garnishes

  • Margarita Salt
  • Tajin Seasoning
  • Limes
  • Lemons
  • Jalapeños
  • Grapefruit
  • Oranges
  • Watermelon
  • Pineapple
  • Cantaloupe
  • Mango
  • Strawberries

Margarita Snacks

  • Cocktail Pearl Onions
  • Pickled Peppers Peperoncini
  • Tomatillo Salsa
  • Salsa
  • Pepper Jack Cheese
  • Tortilla Chips – use a variety of different types such as blue corn lime, or multi-grain.
  • Chips – use a variety of them.

Instructions

  • Place the Tequila, Grand Marnier, and Chambord bottles in one corner of your board with the cocktail mixes. Add a selection of cocktail stirrers and sticks.
  • Pour the cocktail mixes into carafes or small pitchers for a pretty presentation.
  • As required, cut the jalapeño and fruits in half, slices, or wedges, and pile them in groups around the board.
  • Fill small bowls or ramekins with salsa, pearl onions, and pickled peppers, and place on the board.
  • Fill in any gaps with chips and cubes of cheese. Add serving tongs.
  • Place jiggers, cocktail shakers, margarita glasses, a bucket of ice, and shallow dishes filled with sugar, salt, margarita salt, and/or Tajin seasoning for guests to build their margaritas. You could also add a menu of margaritas that they could mix with our free printable!

    Margarita Board Recipe

Nutrition

Serving: 1 | Calories: 240kcal | Carbohydrates: 40g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 195mg | Fiber: 4g | Sugar: 31g