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Luck of the Irish Cocktail

A fruity whiskey cocktail made with pineapple juice, peach schnapps, and lime soda, shaken together and served over ice for a refreshing St. Patrick’s Day drink.
Course Cocktails
Cuisine Irish
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 213kcal
Author Michelle Ordever

Equipment

Ingredients

  • 3 ounces Jameson Irish Whiskey
  • 2 ounces Peach Schnapps
  • 3 ounces Pineapple Juice
  • 2 ounces Lime Sparkling Soda
  • Green food coloring
  • Ice Cubes
  • Maraschino Cherries and mint leaves for garnish optional
US Customary - Metric

Instructions

  • Add Jameson Irish Whiskey, Peach Schnapps, pineapple juice,1 drop of green food color, and ice cubes to a cocktail shaker.
  • Shake for 25 seconds
  • Strain into a glass filled with fresh ice.
  • Top off with lime sparkling soda
  • Garnish with cherries and mint

Notes

To make a big batch of this cocktail, as long as you use the same size measure for 1 part, the ratios will be correct. Just follow the recipe above.
  • 3 parts Jameson Irish Whiskey
  • 2 parts Peach Schnapps
  • 2 parts Pineapple Juice
  • 3 parts Lime Soda
Add green food coloring to get the desired shade of green and serve over ice with cherry and mint garnish.

Nutrition

Serving: 1 | Calories: 213kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg