Low Fat Lemon & Parsley Dip
Make this dip to taste! Serve with a selection of your favourite vegetables for a healthy low fat snack.
Servings 1
Ingredients
- 1-2 heaped tbsps low fat Greek or natural yoghurt
- half a lemon
- salt or garlic salt
- 1 small handful fresh flat leaf parsley chopped
Instructions
- Place the yoghurt into a bowl and flavour with lemon juice and salt (or garlic salt if you prefer) to your taste. Stir in the parsley.
- Serve with a selection of cut vegetables.