Loaded Broccoli and Bacon Salad
A deliciously loaded broccoli and bacon salad, with raisins, cranberries, sunflower seeds and a creamy dressing.
Servings 10
Calories 555kcal
Ingredients
- 225 g/½lb bacon
- 1.2 kg/8 cups broccoli cut into bite size pieces
- 1 red onion thinly sliced
- 1 cup mayonnaise
- 2 Tablespoons vinegar
- ½ cup granulated sugar
- 1 cup sultanas/golden raisins
- 1 cup red raisins
- 1 cup dried cranberries
- 1 cup sunflower seeds
Instructions
- Cook bacon on stove top or in oven until crispy. Lay on paper towels to cool, then crumble.
- Place broccoli and red onion in a large bowl.
- In a separate bowl, make the dressing by whisking together mayo, vinegar, and sugar.
- Pour dressing over broccoli and onion and mix together.
- Add bacon, sultanas, raisins, cranberries, and sunflower seeds to the broccoli and onion.
- Toss everything together and serve.
Video
Notes
This salad tastes best after refrigeration (about an hour), but is still delicious if eaten immediately too!
Nutrition
Serving: 1 | Calories: 555kcal | Carbohydrates: 60g | Protein: 15g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 24g | Cholesterol: 32mg | Sodium: 1347mg | Fiber: 7g | Sugar: 43g