Italian Charcuterie Board
An Italian Charcuterie Board (or any type of grazing board) filled with delicious finger foods is always great for a party or gathering!
Servings 4 -6
Calories 366kcal
Equipment
Ingredients
- 1 large ball burrata cheese
- 4 oz / 100g Provolone cheese cut into bite-sized pieces
- 3 oz / 85g hot soppressata thinly sliced
- 3 oz / 85g sweet soppressata thinly sliced
- 4 fresh figs quartered
- 4 oz / 100g fresh ricotta cheese
- 3 Tbsp Fig Jam
- 3 Tbsp walnuts chopped
- 6 oz / 170g jar roasted red peppers sliced
- 4 oz / 100g marinated and seasoned mixed olives
- 1 8 oz / 225g jar artichoke hearts, drained
- 1 lb / 450g red seedless grapes split into 3 or 4 bunches
- Fresh basil and rosemary sprigs for garnish
- Crusty Italian bread thinly sliced
Instructions
- Place the burrata in the center of a serving platter and arrange the Provolone cheese, soppressata, and fresh figs around it.
- Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
- Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
- Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately. Enjoy!
Nutrition
Serving: 1 | Calories: 366kcal | Carbohydrates: 35g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 46mg | Sodium: 834mg | Fiber: 3g | Sugar: 24g