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Irish Whiskey Milk Cocktail

This Irish Whiskey Milk Punch is a deliciously creamy cocktail to enjoy for St. Patrick's Day.
Course Cocktails
Cuisine Irish
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 268kcal
Author Michelle Ordever

Ingredients

  • 2 cups whole milk
  • ½ cup Jameson Irish Whiskey
  • ½ cup Bailey's Irish Cream
  • 2 Tbsp runny honey
  • ⅛ tsp ginger ground
  • ⅛ tsp cinnamon ground
  • Whole nutmeg grated, for garnish - optional
  • Fresh mint for garnish - optional

Instructions

  • Pour milk, whiskey, and Bailey's into a small saucepan.
  • Stir in the honey, ginger, and cinnamon.
  • Heat slowly over low heat to combine. Whiskin continuously.
  • Can be served warm - grate some nutmeg for garnish.
  • Can be served cold - pour over ice and garnish with a mint leaf and grated nutmeg too if you wish.

Nutrition

Serving: 1 | Calories: 268kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 57mg | Sugar: 26g