Hot Honey Salmon
This oven-roasted Hot Honey Salmon Recipe is packed full of flavor with soy sauce, honey, Sriracha, garlic, and lime.
Servings 4
Calories 425kcal
Ingredients
- ¼ c. low-sodium soy sauce
- 3 T. honey preferably local
- 3 T. sriracha sauce
- 2 t. sesame oil
- 1 garlic clove minced
- 1 medium lime juiced
- 4 4- oz salmon fillets
- 4 T. sesame seeds
- 2 scallions thinly sliced
- Hot cooked rice optional for serving
Instructions
- Whisk the soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small, shallow dish. Place the salmon fillets in the marinade and toss to coat on all sides. Leave to marinate in the fridge for 30 minutes.
- Preheat the oven to 400°F/200°C/Gas 6 and line a rimmed baking sheet with a piece of parchment paper.
- Arrange the salmon fillets onto the prepared baking sheet and drizzle with any leftover marinade. Roast for 14-16 minutes until lightly browned, but still flakey in the middle.
- Sprinkle with sesame seeds and fresh scallions. Serve with hot cooked rice, and a side salad if desired. Enjoy!
Nutrition
Serving: 1 | Calories: 425kcal | Carbohydrates: 31g | Protein: 29g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 71mg | Sodium: 907mg | Fiber: 2g | Sugar: 16g