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Hot Buttered Rum Recipe

Make this Hot Buttered Rum recipe for holiday parties or for sipping on while sitting in front of a roaring fire on cold winter nights.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 382kcal
Author Michelle Ordever

Ingredients

  • 1 tbsp unsalted butter
  • 2 oz dark rum
  • 1 tsp brown sugar
  • ⅛ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • 1 cup unsweetened pineapple juice*
  • 1 cinnamon stick

Instructions

  • Place the butter, rum, sugar, cinnamon, and nutmeg in a large mug and mix together with a spoon. Set aside.
  • Place the pineapple juice into a pan on medium heat and warm through until just before boiling.
  • Pour the hot pineapple juice into the mug with the butter mixture stirring well.
  • Serve with a cinnamon stick and sprinkled with more spices if desired.

Notes

* if you don't like pineapple juice substitute for hot (just before boiling) water instead and follow the instructions given.

Nutrition

Serving: 1 | Calories: 382kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 8mg | Fiber: 1g | Sugar: 29g