Go Back
–+ servings
Homemade Tajin Spice Blend tipped out of a jar onto a work surface surrounded by limes.
Print

Homemade Tajin Seasoning

This homemade tajin seasoning recipe is perfect for sprinkling over fruits, snacks, and cocktails!
Course Herbs & Spices
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 5.5 Tablespoons
Calories 13kcal
Author Michelle Ordever

Ingredients

  • 2 Tablespoons True Lime Crystals
  • 1 Tablespoon Salt
  • 1 Tablespoon Smoked Paprika
  • 1 Tablespoon Guajillo Powder
  • ½ Tablespoon White Granulated Sugar

Instructions

  • Measure out all the ingredients using tablespoons and half-tablespoons into a small mixing bowl.
  • Whisk the ingredients thoroughly until no lumps remain and the seasoning blend is fully mixed.
  • Transfer your homemade tajin seasoning into an airtight jar or spice container.
  • Store in a cool, dry area and enjoy within 5 weeks for maximum flavor.
    White bowl filled with Homemade Tajin Seasoning on a red-striped cloth, surrounded by halved limes, red peppers, a clear spice container, and gold measuring spoons.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1293mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1059IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg