Homemade Italian Seasoning

Making your own Homemade Italian Seasoning is a satisfying activity, and literally only takes 5 minutes!

Makes 9 tablespoons - multiply the recipe to make more if required.

Course Herbs & Spices

Cuisine Italian

Prep Time 5

Total Time 5

Servings

Calories 72kcal

Author Michelle Ordever

Equipment

Ingredients

2 Tbsp dried oregano
2 Tbsp dried basil
2 Tbsp dried parsley
1 Tbsp dried thyme
1 Tbsp dried rosemary
1 Tbsp marjoram

Instructions

Combine all ingredients in a small bowl and stir until fully combined.
Use as required in recipes.
Store in a sealed jar in a cool dry place or pantry for up to a year.

Notes

If you want a little kick added to your Italian seasoning, add ½ teaspoon of crushed red pepper flakes.
Want a garlic or onion flavor addition? Add a teaspoon of garlic powder and a teaspoon of onion powder.
If you can't find marjoram in your area, you can order it online or simply exclude it from the recipe altogether.
No need to replace the marjoram as it won't ruin your seasoning mix, you’ll just end up with only 8 tablespoons instead of the recipe's 8 tablespoons.
You can use your homemade seasoning in recipes exactly as you would if you had bought it ready-made from a store. If a recipe calls for 1 tablespoon of Italian seasoning, you can use the same amount of your own mix.
For a slightly different flavor, you can also add ½ tablespoon of dried sage.

Nutrition