Start by blending the tahini with some water - you want to thin down the paste and whizz it so that it turns a lot paler. Also, before scooping out of the jar, give it a stir to mix in the oil.

Now add the chickpeas and blend until smooth, or, if you like, leave a little texture. You may need to add some more water to help the process.

At this point, add the juice of one lemon, 1-2 cloves of crushed garlic and some salt - all to your desired taste - add a little to start as you can always add more, but not take it away!

Spoon your homemade hoummus/hummus into a serving bowl. Drizzle with some olive oil and dust with paprika. Sprinkle over some chopped leaf parsley too if you like.

Serve with toasted pita bread, crudites or as a topping for a Salad