Prepare a baking sheet with wax or parchment paper. Set it aside.

Melt the green candy melts in a bowl as directed on the package.

Place the stick into the apple. It's best to go a little bit on either side of the core as it can be tough to insert the stick through it.

Dip the apples into the bowl of melted candy, using a spoon to cover completely. They don't have to be perfectly smooth!

Place the candy apples onto the prepared baking sheet.

Before the candy dries, add sprinkles and candy eyeballs around the apple. If it does dry too fast you can dip the sprinkles and candy eyeballs in melted candy with clean tweezers and place them on the apple.

Place in the fridge until ready to serve.

Alternatively, once set, you can wrap the candy apples in cellophane and tie them with a ribbon to make a party favor.