Herb-Rubbed Pork Chops
These bone-in pork chops are seasoned with a herb rub, grilled to perfection and finished with earthy Hawaiian black salt.
Servings 4
Calories 335kcal
Equipment
Ingredients
- 2 Tbsp kosher salt sea salt flakes
- 1 tsp ground black pepper
- 6-8 large fresh basil leaves torn into pieces
- 2 stems fresh rosemary leaves stripped from stems and crushed
- 2 Tbsp fresh thyme leaves crushed with fingers
- 3 cloves garlic smashed, peeled and roughly chopped
- 4 thick-cut bone-in pork chops approximately 1” thick
- 1 Tbsp Hawaiian black salt
Instructions
- Combine kosher salt, black pepper, basil, rosemary, thyme, and garlic thoroughly in a small bowl.
- Rub mixture over all sides of pork chops until thoroughly covered.
- Preheat grill to a medium before adding pork chops over direct heat. Cook for 7-8 minutes, turning once, but otherwise, keep the lid closed as much as possible. If your chops are thinner or thicker than 1”, adjust cook time accordingly.
- Remove chops from heat, cover, and let rest for 3 - 5 minutes before serving.
- Serve with a grilled summer vegetable medley and sprinkle with Hawaiian black salt on top of each pork chop.
- You could also top with a pat of compound butter seasoned with the same herbs used in the rub.
Nutrition
Serving: 1 | Calories: 335kcal | Carbohydrates: 2g | Protein: 41g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 132mg | Sodium: 5319mg