Preheat oven to 180C/350F/Gas 4 and spray a large loaf pan with baking spray.

Cut each biscuit round into quarters (4 pieces).

Place the pieces into a large bowl and sprinkle with the white sugar. Mix to combine.

Add the halved cherries, pineapple chunks, and shredded coconut to the biscuit bowl, mixing to combine well.

Transfer to the prepared loaf pan and set aside.

Melt the butter in a pan over medium heat then whisk in the brown sugar until smooth.

Pour the butter and sugar mixture over the biscuits in the loaf pan.

Place the loaf pan onto a cookie sheet and bake for 45-50 minutes or until the dough is completely cooked in the middle.

Allow the bread to cool completely before removing from the pan and serving.

Cut into 2-inch slices or tear-and-share!