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Two glasses of Hawaiian Margarita filled with ice and topped with cherry and pineapple skewers, sitting beside a bottle of Jose Cuervo tequila. The background features a tropical beach with turquoise ocean and palm trees, creating a vibrant island vibe.
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Hawaiian Margaritas

Ready for sunshine in a glass? This quick Hawaiian Margarita brings the tropics to you with juicy pineapple, zesty lime, and smooth coconut water.
Course Cocktail
Cuisine Tropical
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 262kcal
Author Michelle Ordever

Ingredients

  • 1 oz Orange Liqueur Triple Sec, Cointreau, or Grand Marnier
  • 2 oz Tequila
  • 2 oz Coconut Water
  • 3 oz Pineapple Juice
  • ½ oz Lime Juice
  • Ice
  • 2 Maraschino Cherries optional
  • 1 Lime Wedge optional
  • 1 Pineapple Wedge optional
US Customary - Metric

Instructions

  • Place all liquid ingredients into a cocktail shaker with ice and shake well.
  • Pour into a margarita (or other style) glass.
  • Garnish with fruit and enjoy!
    Split image showing a shiny cocktail shaker set with strainer, jigger, lemon wedge, and mint on a marble background, alongside a glass of Hawaiian Margarita garnished with cherries and a pineapple cocktail pick, next to a bottle of tequila. Image includes branding for The Purple Pumpkin Blog.

Nutrition

Serving: 1 | Calories: 262kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 66mg | Fiber: 1g | Sugar: 18g