Hawaiian Baked Beans
These Hawaiian Baked Beans are a delicious hot and smoky side dish that is so easy to make using canned pinto beans.
Servings 6
Calories 409kcal
Ingredients
- 1-2 Tbsp vegetable oil
- ½ lb/225 g cubed bacon lardons
- 1 cup chopped red onion
- ½ cup chopped red bell peppers
- ½ cup chopped green bell pepper
- 3 16 oz/400g cans pinto beans, drained
- ¼ cup pineapple juice from the drained pineapple
- ¼ cup lava bbq sauce
- ¼ cup Luau smoked bacon bbq sauce
- ½ cup packed brown sugar
- ½ cup canned pineapple chunks drained, juice reserved
Instructions
- Place a large cooking pot on medium-high heat and cook the bacon in a little oil till browned. Remove from the pot.
- Add the onion and peppers to the pot with more oil if needed and sauteé until tender.
- Add the cooked bacon, drained beans, pineapple juice, and BBQ sauces to the pot and stir to combine.
- Stir in the brown sugar.
- Bring the pot to the boil then reduce heat to very low and cook for 2 hours, stirring often.
- Stir in the pineapple chunks.
- Cook for a further 10-15 minutes to heat the pineapple through before serving.
Nutrition
Serving: 1 | Calories: 409kcal | Carbohydrates: 47g | Protein: 18g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 40mg | Sodium: 898mg | Fiber: 4g | Sugar: 33g