Line a large baking sheet with wax paper.

Open the Rice Krispies Squares and discard the wrappers.

Insert a popsicle or lollipop stick into the base of each treat and place on the baking sheet.

Place the baking sheet in the fridge for 25 minutes.

Melt the black Candy Melt according to package instructions.

Remove the treats from the fridge and dip into the melted candy, using a spoon to completely cover. Allow excess to drip back into the bowl.

Place the candy coated treats back on the baking sheet and repeat the process until all Rice Krispie treats are covered. Leave to set.

Once the covered treats are set, pour half a cup of orange Candy Melts into a small, microwave-safe sandwich bag. Heat in the microwave in 15 second increments, gently squeezing until melted.

Once melted, use scissors to snip off the corner of the bag and squeeze over the treats in a back and forth, zig zag motion.

Sprinkle with Halloween sprinkles and leave to set before serving.