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Green candy-coated pretzel twists decorated with red heart sprinkles arranged on parchment paper, with a red cloth in the corner.
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Grinch Pretzels

A quick and easy holiday snack made with pretzels, green candy melts, and red heart sprinkles—Grinch Pretzels are perfect for Christmas parties and gifting.
Course Snacks
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 29kcal
Author Michelle Ordever

Equipment

Ingredients

  • 12 mini pretzel twists
  • ½ cup green candy melts
  • 12 red heart sprinkles
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • Place the green candy melts in a microwave-safe bowl and heat according to package instructions, stirring until smooth.
    A white bowl filled with smooth melted green candy melts, with a spoon resting inside on a gray surface.
  • Dip each pretzel twist into the melted candy, using a fork to lift it out and allow excess coating to drip back into the bowl.
  • Place the dipped pretzels onto the prepared baking sheet.
    Mini pretzel twists dipped in green candy coating arranged in rows on parchment paper, with a bowl of melted green candy and a bowl of red heart sprinkles nearby.
  • Before the candy sets, press a red heart sprinkle onto one side of each pretzel.
    Green candy-coated pretzel twists decorated with red heart sprinkles arranged in neat rows on parchment paper.
  • Let the pretzels set at room temperature or refrigerate for about 10 minutes until firm.
  • Serve, enjoy, and Happy Grinchmas!
    Green candy-coated pretzel twists decorated with red heart sprinkles arranged on a gray surface, with scattered heart sprinkles around them.

Notes

Tips

  • Work in small batches so the candy coating doesn't harden too quickly.
  • Use a fork or candy dipping tool for cleaner edges.
 

Leftovers & Freezing

  • Store Grinch Pretzels in an airtight container at room temperature for up to one week.
  • Not suitable for freezing.
Always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Safety (USA) | Food Standards Agency (UK)

Nutrition

Calories: 29kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 3g | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.05mg