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Grilled Fruit & Pound Cake Skewers Recipe
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Grilled Fruit and Pound Cake Skewers

Treat yourself to the delightful combination of grilled fruit and pound cake skewers, a scrumptious summer dessert perfect for BBQ parties.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 -8
Calories 201kcal
Author Michelle Ordever

Equipment

Ingredients

  • 1 pound cake homemade or store-bought
  • 2 cups fresh pineapple chunks
  • 3 cups strawberries tops removed and halved
  • 1 cup heavy whipping cream double cream
  • 3 Tbsp powdered sugar (icing sugar
  • 1 tsp pure vanilla extract

Instructions

  • Preheat an outdoor grill or indoor grill pan to medium heat.
  • Cut the pound cake into bite-sized cubes. Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between. TIP! If using wooden bamboo skewers, soak them in water for at least 30 minutes to prevent burning.
  • Grill for 3-4 minutes per side on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften.
  • Use an electric handheld or stand mixer to whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract and continue to mix until incorporated.
  • Serve the grilled pound cake and fruit with fresh whipped cream. Enjoy!

    Grilled Fruit & Pound Cake Skewers Recipe

Nutrition

Serving: 1 | Calories: 201kcal | Carbohydrates: 23g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 38mg | Fiber: 2g | Sugar: 19g