Grilled Corn on the Cob with Herb Parmesan Butter

Elevate your summer cookouts with Grilled Corn on the Cob, slathered in a delectable Herb & Parmesan Butter that adds a burst of flavor to every juicy bite.

Course Side Dishes

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 149kcal

Author Michelle Ordever

Equipment

Corn on The Cob Holders

Ingredients

2 ears of sweet corn husked and cleaned
3 Tbsp butter
2 garlic cloves minced
¼ cup parmesan cheese freshly grated (plus extra for serving)
2 Tbsp parsley finely chopped (plus extra for serving)
2 Tbsp basil finely chopped
Sea salt and black pepper to taste
1 red chili thinly sliced

Instructions

Preheat the grill to medium heat. Cut the ears of corn in half and set them aside.
Place the butter, garlic, parmesan, parsley, and basil into a small bowl and mix until well combined. Season with salt and pepper, to taste. Reserve one-quarter of the butter mixture for serving.
Rub each corn half with the herbed butter and wrap securely in a piece of heavy-duty aluminum foil. Place the corn on the grill and grill for 30 minutes or until soft, turning every 10 minutes.
Remove corn from the grill and set aside to cool for about 5 minutes. When cool enough to handle, remove the foil, being mindful of any released steam. Place the corn onto a serving platter and garnish with additional herb butter, fresh chili, parsley, and freshly shaved Parmesan. Enjoy!

Nutrition