Grilled Chicken & Brie Panini with Savory Peach Compote
This Chicken Brie Panini is the perfect summer sandwich! It’s light, full of flavor, and so easy to make!
Servings 4
Calories 579kcal
Equipment
Ingredients
- ½ cup savory peach compote*
- 4 ciabatta rolls cut in half lengthwise
- 1 cup fresh arugula
- 1 lb 450g boneless, skinless chicken breast, cooked and sliced thin
- 4 oz 100g Brie, rind removed and sliced
- Potato chips to serve (optional)
Instructions
- Spread the savory peach compote on the cut surface of the ciabatta rolls.
- Top half of the rolls with the arugula, chicken breast, and sliced Brie. Add remaining bread on top to form a sandwich.
- Heat a large grill pan over medium heat and add the sandwiches. Press down on the sandwiches with a spatula or a clean heavy cast-iron skillet for better contact while grilling. Alternatively, you can use a panini press.
- Heat until the bread is toasted, approximately 4-5 minutes, before carefully turning the sandwiches. Repeat on the remaining side until toasted, approximately 3-4 minutes.
- Remove from heat and serve immediately along with some potato chips or choice of side dishes. Enjoy!
Nutrition
Serving: 1 | Calories: 579kcal | Carbohydrates: 55g | Protein: 50g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 125mg | Sodium: 704mg | Fiber: 7g | Sugar: 9g