Graveyard Jello Cups
Slightly ghoulish but oh so good Graveyard Jello Cups are a fabulously creative addition to any Halloween party table! Makes 7 (5.5-oz) cups or 14 (2.2-oz) cups.
Servings 7 -14
Calories 430kcal
Equipment
Ingredients
- 1 6-oz/170g package of purpel/grape jello/jelly*
- 7 or 14 Oreo cookies depending on cup size
- 42 or 84 small candy eyeball sprinkles depending on cup size
- 7 or 14 Milano cookies depending on cup size
- 1 tube of Wilton Black Sparkle Gel Icing
- Water
Instructions
- Mix jello as directed on the box. If you want to add alcohol replace ½ cup of the cold water with your preferred liquor.
- Pour the jello into 7 (5.5-oz cups) or 14 (2.2-oz cups) and place in the fridge for 8 hours to overnight to set.
- Once the jello has set. Remove the centers of the Oreo cookies and place them into a ziplock bag. Crush them with the flat side of a kitchen mallet or rolling pin to make coarse crumbs.
- Sprinkle the Oreo cookie "dirt" on top of each cup of set jello.
- Add six candy eyeball sprinkles on top of the cups of jello and "dirt".
- Take the Milano cookies and place them on a tray or plate that will fit in the freezer. Write RIP on them with the black sparkle gel icing. Place in the freezer until ready to serve.
- When ready to serve place the Milano cookie "tombstones" into the cups. Enjoy and Happy Halloween!
Notes
*or 2 packs of 3-oz/85g jello/jelly
Nutrition
Serving: 1 | Calories: 430kcal | Carbohydrates: 78g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 166mg | Fiber: 2g | Sugar: 50g