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Gluten Free Banana Bread

This recipe uses American cup measurements.
Course Baking
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 160kcal
Author Michelle Ordever

Ingredients

  • 2 medium bananas mashed
  • 2 Tbps coconut oil melted
  • 1 Tbsp honey
  • 1 Tbsp vanilla extract
  • 3 eggs
  • 1 cup almond flour
  • ½ cup coconut flour
  • 1½ tsp bicarbonate of soda
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ¼ cup chopped almonds

Instructions

  • Preheat oven to 350F/180C/Gas 4 and grease a 5x7" loaf pan.
  • Mix the bananas, coconut oil, honey, vanilla and eggs together in a bowl until combined
  • Add the flours, bicarb, salt and cinnamon, and stir well.
  • Pour the mixture (which should be thick) into the loaf pan and smooth over the top. Sprinkle over the chopped almonds.
  • Baked for 30-35 minutes or until a knife comes out clean.
  • Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.
  • Keep wrapped for up to 3 days.

Nutrition

Serving: 1 | Calories: 160kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 131mg | Fiber: 3g | Sugar: 5g