Prepare coffee according to preference.

Heat milk in a pan on the stove until steaming, then use a wire whisk or immersion blender to froth the steamed milk.

Add gingerbread syrup and sugar to your coffee cup.

Next, pour your coffee into the cup and stir to dissolve sugar, and incorporate the syrup.

Add milk to the top of the coffee slowly while stirring.

Finally, place a dollop of whipped cream on top if desired.

Then add a dusting of ground spices or sprinkles as preferred.

Serve with a gingerbread man on the side if you like and enjoy!