Giant Couscous Antipasti Salad
It is difficult to give exact quantities, as I just bought a container of antipasti from the deli counter at my supermarket. But to be fair, this really is a throw it all together kind of salad, so there is no wrong way to make it.When I made it, there was enough for 6-8 people as a side dish at a barbecue.
Servings 6 -8
Calories 82kcal
Ingredients
- 300 g giant couscous
- vegetable stock cube
- variety of antipasti such as:
- green olives
- black olives
- roasted bell peppers
- red pepper pearls
- sun dried tomatoes
Instructions
- Cook the couscous in water with a crumbled stock cube for around 8 minutes (or according to the package instructions).
- Meanwhile, chop up larger antipasti into smaller bite size pieces.
- When the couscous is cooked, drain and add the antipasti ingredients. Stir everything together.
- If you have any leftover oil from the antipasti, add that as a dressing to the salad.
- Check for flavouring - you might want to add some extra herbs, some lemon juice, or salt and pepper.
- Serve immediately, or store in the fridge until required.
Nutrition
Serving: 1 | Calories: 82kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 175mg | Fiber: 1g | Sugar: 2g