Fruit & Nut Banana Bread Mini Loaves
These sweet Fruit & Nut Banana Bread Mini Loaves are individually portioned and great for gifting too!
Servings 13
Calories 232kcal
Ingredients
- 290 g plain flour
- 3 tsp baking powder
- ½ tsp bicarbonate of soda baking soda
- 110 g caster sugar
- 1 egg
- 180 ml skimmed milk
- 60 ml sunflower oil
- 400 g over ripe bananas about 4 bananas
- 150 g mixed dried fruit and nuts
Instructions
- Preheat oven to 180°C/350°F/Gas4. Place 13 mini loaf cases onto a baking/cookie sheet and set them aside.
- In a bowl, sift together the flour, baking powder, and bicarbonate of soda. Add the caster sugar.
- In another bowl, whisk the egg, milk, and oil together.
- Peel the bananas, and mash them with a fork. Add the mashed bananas and wet ingredients to the dry ingredients.
- Use a spatula or wooden spoon to combine the ingredients.
- Fold the dried fruit and nuts into the mixture.
- Divide the mixture between the mini loaf cases.
- Bake for 20-25 minutes or until an inserted cocktail stick comes out clean. Enjoy the mini banana bread loaves warm from the oven, or transfer them to a wire rack to cool.
Nutrition
Serving: 1 | Calories: 232kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 133mg | Fiber: 2g | Sugar: 19g