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A close-up of a vibrant mango slushie topped with mint in a clear stemless glass, viewed from slightly above.
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Frozen Mango Wine Slushie Cocktail

A chilled, blended cocktail made with frozen mango, white wine, and sweet and sour mix—perfect for your next sunny gathering!
Course Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 133kcal
Author Michelle Ordever

Equipment

Ingredients

Optional Garnish

  • Fresh mint leaves
  • Fresh mango slices
  • Lime slices
US Customary - Metric

Instructions

  • Place frozen mango, white wine, sweet and sour mix, and ice into a blender.
  • Blend on high speed for about 30–60 seconds, or until the mixture is thick and slushie-like.
  • Pour into 4 (8-oz) glasses and garnish with fresh mint leaves and slices of mango and lime. Enjoy responsibly!
    A close-up of a vibrant mango slushie topped with mint in a clear stemless glass, viewed from slightly above.

Notes

Tips

  • For an extra icy texture, freeze the wine in ice cube trays ahead of time.
  • Want it sweeter? Add a splash of simple syrup or mango nectar.

Nutrition

Calories: 133kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 64mg | Potassium: 209mg | Fiber: 1g | Sugar: 23g | Vitamin A: 893IU | Vitamin C: 31mg | Calcium: 25mg | Iron: 1mg