Cut three of the tomatoes into quarters and place them into a food processor or blender. Add garlic cloves and half of the lime juice. Pulse until thoroughly combined.

Dice the remaining tomato into evenly sized small pieces and stir into the blended mixture to create a chunkier texture. Stir 1 to 2 tablespoons of fresh cilantro into the salsa, according to personal preference.

Add the remaining lime juice and season with salt and pepper to taste. Serve with your favorite Mexican entrée or by itself with crispy tortilla chips. Enjoy!