Easy Eggnog Recipe
Make a punch bowl of this super easy Eggnog recipe for Christmas parties and gatherings and get into the spirit the holidays with a glass of this classic dairy-based beverage!
Servings 24
Calories 203kcal
Ingredients
- 12 large eggs
- 1½ cups granulated sugar
- ¾ tsp salt
- 12 cups whole milk
- 3 tsp vanilla extract
- 2 cups brandy
- ½ cup rum
- 2 tsp ground nutmeg
- Cinnamon sticks - for garnish optional
- Star anise - for garnish optional
Instructions
- Crack the eggs into a large mixing bowl and beat with an electric mixer or whisk until light and fluffy.
- Continue beating while gradually adding the sugar and salt. Beat until sugar is dissolved.
- Stir in the milk and vanilla extract.
- Add brandy and rum to personal taste and stir.
- Sprinkle with ground nutmeg before serving.
- Can be refrigerated up to 24 hours before serving. or stored, covered, in the fridge for 6 days.
- Serve in glasses sprinkled with nutmeg. Add a cinnamon stick or star anise as a pretty garnish if desired.
Notes
This recipe uses raw eggs.
Nutrition
Serving: 1 | Calories: 203kcal | Carbohydrates: 19g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 105mg | Sodium: 161mg | Sugar: 19g